Dessert "Heart for the beloved"

Name: Dessert "Heart for the beloved"
Total time: 45 min
Yield: 4
Ingredients: Yubileynoye biscuits 500 g; Walnuts 1 tablespoon; Dulce de leche (boiled condensed milk) 370 g; Butter 150 g; Grated chocolate 50 g; Candied fruit 150 g

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1348.2

kcal

18.8g

grams

68.5g

grams

171.7g

grams

Ingredients

4servings

Yubileynoye biscuits

500

g

Walnuts

1

tbsp

Dulce de leche (boiled condensed milk)

370

g

Butter

150

g

Grated chocolate

50

g

Candied fruit

150

g

Cooking steps

1
Soften the butter at room temperature for 2-3 hours.
Required ingredients:
1. Butter: 150 g

2
Break the cookies into small pieces, add butter, and mix thoroughly.
Required ingredients:
1. Yubileynoye biscuits: 500 g
2. Butter: 150 g

3
Remove the shells and partitions from the nuts, and crush them into coarse crumbs using a kitchen mallet or blender.
Required ingredients:
1. Walnuts: 1 tablespoon

4
Combine cookies with butter, condensed milk, and nuts, and mix everything thoroughly.
Required ingredients:
1. Yubileynoye biscuits: 500 g
2. Butter: 150 g
3. Dulce de leche (boiled condensed milk): 370 g
4. Walnuts: 1 tablespoon

5
Shape the mass into a heart on a flat plate.

6
Put in the refrigerator for a day.

7
Decorate with candied fruits and grated chocolate.
Required ingredients:
1. Candied fruit: 150 g
2. Grated chocolate: 50 g

Dessert "Heart for the beloved"

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