Dessert "Heart for the beloved"
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.
Calories1348.2kcal
Proteins18.8grams
Fats68.5grams
Carbohydrates171.7grams
1
Soften the butter at room temperature for 2-3 hours.
- Butter: 150 g
2
Break the cookies into small pieces, add butter, and mix thoroughly.
- Yubileynoye biscuits: 500 g
- Butter: 150 g
3
Remove the shells and partitions from the nuts, and crush them into coarse crumbs using a kitchen mallet or blender.
- Walnuts: 1 tablespoon
4
Combine cookies with butter, condensed milk, and nuts, and mix everything thoroughly.
- Yubileynoye biscuits: 500 g
- Butter: 150 g
- Dulce de leche (boiled condensed milk): 370 g
- Walnuts: 1 tablespoon
5
Shape the mass into a heart on a flat plate.
6
Put in the refrigerator for a day.
7
Decorate with candied fruits and grated chocolate.
- Candied fruit: 150 g
- Grated chocolate: 50 g
