Halva with suluguni
4 servings
30 minutes
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
Calories990.4kcal
Proteins24.1grams
Fats60.4grams
Carbohydrates91grams
1
Put butter in a pot and melt it. While stirring continuously, add flour to the butter and fry until a light brown crumbly mass forms.
- Butter: 200 g
- Wheat flour: 2.5 glasss
2
Mix honey with water and bring to a boil, then carefully pour the hot syrup into the flour.
- Honey: 100 g
- Water: 2 glasss
3
After the mass becomes dense and viscous, add cheese sliced into thin pieces and keep it on the fire for about 5 minutes, stirring constantly.
- Suluguni cheese: 300 g
4
Place the halva on a flat dish, smooth it out, and cut into diamonds with sides of 4-6 cm. Serve cold.
