Grilled Mango with Lime
2 servings
20 minutes
Grilled mango with lime is a bright, sunny dish that brings tropical exotic notes to Italian cuisine. Its origin is linked to culinary experiments that combine the freshness of fruits and caramelization over an open flame. Grilled mango acquires a tender, slightly caramelized texture, while lime juice adds a pleasant citrus tang highlighted by the subtle sweetness of muscovado. This dish is perfect as a light dessert or a side for meat and seafood. It offers the taste of summer, freshness, and tenderness in every bite, creating harmony between sweetness, acidity, and the softness of the fruit.
1
Preheat the grill in the oven. Line the baking tray with foil.
2
Peel the mango and remove the pit, then cut into small segments. Place on a baking sheet and grill for about 10 minutes until golden.
- Mango: 1 piece
3
Sprinkle with lime juice on top and dust with sugar.
- Lime: 0.5 piece
- Muscovado sugar: 0.5 tablespoon
