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Greek cookies "Melomakarona"

8 servings

90 minutes

Melomakarona is a traditional Greek cookie filled with the aromas of cinnamon, clove, and citrus, then soaked in sweet honey syrup. Its history dates back to ancient times when honey was used as a symbol of divine generosity. This treat is traditionally made in Greece during Christmas, filling homes with the cozy scent of spices and caramelized honey. The cookie has a delicate texture with a light crispy crust and a rich spice aroma, while the sweet syrup adds juiciness and softness. Walnuts adorning its surface add a pleasant crunch. Melomakarona pairs perfectly with a cup of strong coffee or fragrant tea, creating an atmosphere of warmth and comfort. It is not just a dessert but a true embodiment of Greek hospitality and traditions.

Greek cookies "Melomakarona"
Energy value per serving
Calories
1420.4kcal
Proteins
23.4grams
Fats
11.3grams
Carbohydrates
310.5grams
Ingredients
8servings
Cooking steps
  • 1

    Mix the zest, sugar, olive oil, and butter until smooth, then combine with flour, sugar, baking soda, cinnamon, and cloves.

    Required ingredients:
    1. Orange zest: 1.5 piece
    2. Sugar: 1 kg
    3. Olive oil: 800 ml
    4. Butter: 40 g
    5. Wheat flour: 1.9 kg
    6. Baking soda: 1 teaspoon
    7. Ground cinnamon: 1 teaspoon
    8. Ground cloves: 1 teaspoon
  • 2

    Let the dough rest for 10 minutes. Shape 30 cookies of 30 g each.

  • 3

    Bake at 180°C for 1 hour.

  • 4

    Dip the finished cookie in syrup for 3 minutes.

  • 5

    Syrup: place all ingredients (water, sugar, honey) in a pot. After it boils, keep it on the heat for another 3 minutes.

    Required ingredients:
    1. Water: 1 l
    2. Sugar: 1 kg
    3. Honey: 2 tablespoons