Gooseberry pie (Ciasto z agrestem)

Gooseberry pie is an exquisite dessert that harmoniously combines tender dough and the tart flavor of fresh berries. The history of this pie traces back to European baking traditions, where gooseberries were popular for their refreshing taste. This recipe uses vanilla yogurt, which gives the dough a special softness and lightness. During baking, the berries slightly caramelize, creating a pleasant balance between the sweetness of the dough and the fruit's tartness. This pie is perfect for a cozy tea time or as a treat for family celebrations. Sprinkled with powdered sugar, it looks appetizing and tempting. It can be served warm or chilled, wonderfully complemented by vanilla ice cream or light cream.