Moldavian cookies gogosh
8 servings
60 minutes
Moldavian cookies are somewhat reminiscent of the familiar kurabye. Only instead of jam, a cherry is placed in the center, and walnuts are added to the dough.
1
Prepare the necessary ingredients.
2
Whisk the yolks with powdered sugar until white, add softened butter, and mix until smooth.
- Egg yolk: 4 pieces
- Icing sugar: 100 g
- Butter: 150 g
3
Gradually add sifted flour and knead a uniform dough. Wrap the dough in plastic wrap and refrigerate for half an hour.
- Wheat flour: 320 g
4
Chop the walnuts using a blender or meat grinder.
- Walnuts: 70 g
5
Lightly beat the egg with a fork.
- Chicken egg: 1 piece
6
Roll out the dough on a floured surface.
- Wheat flour: 320 g
7
Cut out round cookies and place them on a baking sheet lined with parchment paper.
8
Make an indentation in the center of each cookie with your finger, brush the cookies with egg, and sprinkle them with walnuts. Place in an oven preheated to 180 degrees for 15-20 minutes.
- Chicken egg: 1 piece
- Walnuts: 70 g
9
Pour cherries and sugar into a saucepan, set on low heat, and cook for 15 minutes.
- Pitted cherries: 150 g
- Sugar: 100 g
10
Place a cherry in the center.
- Pitted cherries: 150 g
