Gluten-free yeast dough
1 serving
60 minutes
Gluten-free yeast dough is a true lifesaver for those looking to avoid gluten in their diet while dreaming of soft, airy baked goods. Its roots lie in modern health trends where gluten-free alternatives are increasingly in demand. The taste of this dough is delicate with light sweet notes due to the addition of sugar. It is perfect for rolls, pies, and other pastries while remaining elastic and easy to work with. The combination of fresh yeast and gluten-free mix gives the dough excellent structure, and vegetable oil makes it soft. After a short rest, it becomes ready to use, allowing for fragrant homemade baked goods that rival traditional ones.
1
Prepare all the necessary ingredients.
2
Add water, yeast, salt, and sugar to the bowl.
- Water: 300 ml
- Fresh yeast: 15 g
- Salt: pinch
- Sugar: 30 g
3
Mix
4
Add an egg and the yolk.
- Chicken egg: 1 piece
- Egg yolk: 1 piece
5
Mix
6
Add the gluten-free mixture.
- Gluten-free flour blend: 350 g
7
Mix
8
Pour in vegetable oil.
- Vegetable oil: 20 ml
9
Knead the dough by hand.
10
Put in a bag and let it sit for 40 minutes, then it can be used.
