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Gluten-free muffins

4 servings

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

507

kcal

8.5g

grams

41.5g

grams

20g

grams

Ingredients

4servings

Gluten-free flour blend

0.5

glass

Vanilla extract

2

tbsp

Baking powder (raising agent)

1

tsp

1

tbsp

Apple sauce (puree)

0.5

glass

0.5

glass

0.5

glass

Cooking steps

1
Preheat the oven to 180 degrees.

2
In a large bowl, mix all the dry ingredients and stir well.
Required ingredients:
1. Gluten-free flour blend: 0.5 glass
2. Baking powder (raising agent): 1 teaspoon
3. Cinnamon: 1 tablespoon

3
Blend vegetable oil and urbech until smooth.
Required ingredients:
1. Vegetable oil: 0.5 glass
2. Tahini: 0.5 glass

4
Mix dry ingredients with wet ones until smooth consistency.
Required ingredients:
1. Gluten-free flour blend: 0.5 glass
2. Apple sauce (puree): 0.5 glass
3. Vegetable oil: 0.5 glass
4. Tahini: 0.5 glass

5
Evenly distribute the batter into the muffin pans, filling them halfway or slightly more.
Required ingredients:
1. Gluten-free flour blend: 0.5 glass
2. Apple sauce (puree): 0.5 glass

6
Send to the oven for 10-15 minutes. Check readiness with a match; the finished dough should not stick to it. Remove the muffins from the oven and let them cool.

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