Gluten-free muffins
4 servings
25 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories507kcal
Proteins8.5grams
Fats41.5grams
Carbohydrates20grams
Gluten-free flour blend
0.5
glass
Vanilla extract
2
tbsp
Cinnamon
1
tbsp
Apple sauce (puree)
0.5
glass
Vegetable oil
0.5
glass
Tahini
0.5
glass
1
Preheat the oven to 180 degrees.
2
In a large bowl, mix all the dry ingredients and stir well.
- Gluten-free flour blend: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
- Cinnamon: 1 tablespoon
3
Blend vegetable oil and urbech until smooth.
- Vegetable oil: 0.5 glass
- Tahini: 0.5 glass
4
Mix dry ingredients with wet ones until smooth consistency.
- Gluten-free flour blend: 0.5 glass
- Apple sauce (puree): 0.5 glass
- Vegetable oil: 0.5 glass
- Tahini: 0.5 glass
5
Evenly distribute the batter into the muffin pans, filling them halfway or slightly more.
- Gluten-free flour blend: 0.5 glass
- Apple sauce (puree): 0.5 glass
6
Send to the oven for 10-15 minutes. Check readiness with a match; the finished dough should not stick to it. Remove the muffins from the oven and let them cool.
