Gluten-free donuts
4 servings
40 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
1
Preheat the oven to 180 degrees.
2
Mix flour and baking soda in a bowl. In another bowl, combine coconut oil (1 tablespoon), syrup, vanilla extract, and lemon juice. Combine the wet and dry ingredients.
- Gluten-free flour blend: 1.3 glass
- Baking soda: 2 tablespoons
- Coconut oil: 4 tablespoons
- Sugar syrup: 4 tablespoons
- Vanilla extract: 0.5 teaspoon
- Lemon juice: 1 teaspoon
3
Whip the aquafaba separately with a mixer for 5-8 minutes until thick peaks form. Mix the aquafaba with the batter.
- Chickpea aquafaba: to taste
4
Evenly distribute the dough among 6-8 donuts.
5
Bake for 12–15 minutes until lightly golden. Let the donuts cool.
6
For chocolate glaze: combine coconut oil and cocoa powder in a water bath. Stir until smooth.
- Coconut oil: 4 tablespoons
- Cocoa powder: 3 tablespoons
7
Pour melted chocolate into a shallow plate and dip each cooled donut into the mixture.
8
Chill in the refrigerator until the glaze hardens.
