Gluten Free Breton Far
6 servings
50 minutes
Gluten-free Breton far is an exquisite French dessert inspired by the traditional Breton pie Far Breton. The main flavor notes are the delicate aroma of linden honey and the rich fruity hint of prunes, which add moisture and a slight tartness to the pie. Almond milk provides softness and nutty depth, while the baked caramel crust creates an appetizing contrast. This pie is wonderful as a standalone treat with tea or paired with light creams or fruit sauces.
1
Soak the prunes in hot water.
- Prunes: 250 g
2
Whisk the eggs, honey, and milk until smooth.
- Farm (free-range) chicken egg: 4 pieces
- Linden (lime blossom) honey: 5 tablespoon
- Almond milk: 750 ml
3
Add flour and prunes. The batter should be liquid, like for pancakes.
- Rice flour: 200 g
- Prunes: 250 g
4
Pour the batter into the mold and bake at 200 degrees. Baking time depends on the type of oven — electric or gas. Check readiness by a nice baked dark crust.
5
Let the baked pie cool in the mold.
