Glazed curd with condensed milk and mint
6 servings
120 minutes
Glazed curd with condensed milk and mint is a refined treat rooted in Russian culinary traditions. Its delicate, airy texture of the curd base combined with rich dark chocolate glaze offers a harmony of flavors. The creamy note of condensed milk adds softness to the dessert, while fresh mint provides a subtle coolness and exquisite freshness. This combination makes it not only pleasant to taste but also aesthetically appealing. This dessert is perfect as a morning treat with a cup of coffee or an elegant snack for evening gatherings. The cooled and set structure allows one to feel every nuance of flavor, creating a unique gastronomic symphony. Glazed curd is not just a sweet but a whole story of taste where traditional notes meet modern sophistication.
1
Mix cottage cheese, powdered sugar, cream, and vanilla extract. If desired, strain through a sieve for a smooth, uniform consistency.
- Full-fat curd cheese (18%): 180 g
- Icing sugar: 20 g
- Heavy cream 35% fat: 120 ml
- Vanilla extract: 3 ml
2
Pour into rectangular silicone molds and freeze. To make it easier to remove the cheese from the mold, you can freeze it with a popsicle stick.
3
Melt the chocolate in a water bath, melt the cocoa butter in the same way and mix them. Remove the frozen mass from the molds, cover with glaze. Decorate with boiled condensed milk and a mint leaf.
- 70% dark chocolate: 100 g
- Cocoa butter: 50 g
- Dulce de leche (boiled condensed milk): 15 g
- Fresh mint: to taste
