Homemade gingerbread
4 servings
40 minutes
Homemade gingerbread is a cozy treat that comes from the depths of Russian culinary tradition. In ancient times, they were made for holidays and family celebrations, infused with the warmth of the home hearth. Their delicate texture, slight tang of kefir, and sweet aroma of glaze create a harmonious flavor reminiscent of childhood. Adding vanilla or raisins enriches the gingerbread with new notes, making them even more exquisite. They pair perfectly with tea or coffee, becoming an ideal complement to friendly conversations and cozy evenings. The simplicity of preparation and availability of ingredients make this recipe indispensable for those who want to delight themselves and their loved ones with traditional Russian baked goods filled with warmth and sweet enjoyment.
1
Mix kefir with sugar, add vegetable oil, baking soda extinguished with vinegar, pour in flour, and knead a soft dough.
- Kefir: 0.5 l
- Sugar: 2 glasss
- Vegetable oil: 3 tablespoons
- Baking soda: 1 teaspoon
- Vinegar: 1 tablespoon
2
Roll out the dough to a thickness of a pinky finger and cut out cookies.
3
Sprinkle the baking tray with flour and bake the gingerbread.
- Sugar: 2 glasss
4
Prepare the glaze: beat powdered sugar with egg white until smooth. Coat warm gingerbread with the glaze.
- Sugar: 2 glasss
5
You can add vanilla or raisins to the gingerbread dough.
- Vanilla: to taste
- Raisins: to taste
