Gingerbread
4 servings
60 minutes
Gingerbread is a cozy treat with a rich history rooted in Russian traditions. Since ancient times, gingerbread has been a symbol of holidays and joy, decorating fairs and given as a sign of good wishes. These airy and fragrant gingerbreads are made from eggs, flour, and sugar, with the delicate aroma of vanillin and cardamom filling them with warmth and sweetness. Their crispy crust hides a soft and slightly crumbly texture, making each bite a true delight. They are served with tea or milk, perfectly complementing moments of coziness and family gatherings. The simplicity of preparation allows for easy creation at home, bringing warmth from homemade baking to loved ones.
1
Beat the eggs with sugar until white, add ground cardamom, vanillin, or lemon zest. Stir in the flour, mix well, and scoop the dough with a teaspoon, placing it on a greased sheet.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Vanillin: 0.3 teaspoon
- Wheat flour: 1 glass
2
Place pieces of dough on a baking sheet, giving them any desired shape, with an interval of about 4 cm, then bake in a hot oven for 7-10 minutes.
3
Take the ready gingerbreads out of the cupboard and, using a knife, place them on a plate.
