Gingerbread cake
6 servings
30 minutes
Gingerbread cake is a cozy dessert from Russian cuisine that evokes the taste of childhood. This simple yet exquisite recipe offers tenderness and a rich aroma thanks to the combination of soft gingerbreads, sweet cream made from sour cream and butter, as well as fresh fruits like bananas, kiwis, and oranges. The origins of this dessert trace back to Russian baking traditions where gingerbreads were one of the most beloved treats. The cake's flavor is a harmony of the sweetness of honey gingerbreads, the tenderness of cream, and the refreshing tartness of fruits. The glaze completes the composition, giving the dessert a festive look and a rich chocolate hue. This cake is perfect for cozy home tea parties and will be a bright decoration for any feast.
1
Preparing the cream: mix sour cream with sugar and add melted butter. Stir.
- Sour cream: 400 g
- Butter: 200 g
2
We cut the cookies and dip them in cream, then place them on a plate.
- Gingerbread (pryaniki): 500 g
3
Slice the bananas into rings and place them on the first layer of gingerbread.
- Bananas: 2 pieces
4
We dip the gingerbreads in cream again and layer the second layer.
- Gingerbread (pryaniki): 500 g
5
We cut the kiwi into circles
- Kiwi: 2 pieces
6
We do the same with the third layer. Oranges on top.
- Gingerbread (pryaniki): 500 g
- Oranges: 1 piece
7
Cover everything with icing.
- Cocoa powder: 3 tablespoons
- Milk: 3 tablespoons
