Gingerbread Cookies with Cinnamon
4 servings
20 minutes
Gingerbread cookies with cinnamon are a fragrant treat with a rich spicy flavor that warms the soul on cool days. Its roots trace back to European traditions where spices have always been a valuable ingredient in baking. Ginger adds a slight spiciness to the cookies, while cinnamon brings warm sweetness, creating a harmonious blend of flavors. Cloves add depth to the aroma, and butter makes the texture tender and crispy. These cookies are perfect for cozy tea times or festive treats. They can be decorated with powdered sugar or almond crumbs for added elegance. The ease of preparation makes them a favorite choice for family baking, while the rich flavor turns each bite into a small gastronomic delight.
1
Preheat the oven to 180 degrees.
2
Mix the flour with the baking powder, peeled and finely grated ginger, crushed cloves, and cinnamon.
- Wheat flour: 2 glasss
- Baking powder (raising agent): 1 teaspoon
- Ginger root: 2 pieces
- Ground cinnamon: 1 teaspoon
- Cloves: 5 piece
3
Soften the butter. Whip the butter with sugar until white, add the egg, flour, and knead the dough.
- Butter: 100 g
- Sugar: 1 glass
- Chicken egg: 1 piece
- Wheat flour: 2 glasss
4
Dust the table with flour, place the dough on it, and roll it out. Cut cookies from the dough in your preferred shape. Sprinkle with sugar or ground almonds.
- Wheat flour: 2 glasss
- Sugar: 1 glass
5
Grease the baking tray with oil, sprinkle with flour, and place the cookies on it. Bake in a preheated oven for 25-30 minutes.
- Butter: 100 g
- Wheat flour: 2 glasss
