American Gingerbread Cookies
4 servings
105 minutes
American gingerbread cookies are a fragrant and spicy treat that has become a favorite Christmas delicacy in Europe and America. Its history dates back to medieval Europe when spices became available and widely used in baking. The rich flavor of the cookies is revealed through a combination of ginger, cinnamon, cardamom, and cloves, creating a warm and comforting sweetness. The addition of honey gives the cookies softness while cocoa powder adds a light chocolate note. Crunchy on the outside and tender on the inside, they pair perfectly with hot tea or coffee. These cookies can be decorated with icing or powdered sugar, making them not only delicious but also aesthetically pleasing. A great choice for cozy evenings and festive gatherings!
1
Mix the butter with sugar, adding the egg and honey while whisking.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 1 piece
- Honey: 3 teaspoons
2
Sift the flour, spices, and baking soda, mix them, and add to the butter-egg mixture.
- Wheat flour: 200 g
- Baking soda: 1.5 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground ginger: 2 teaspoons
- Ground cardamom: 1 teaspoon
- Ground cloves: 0.5 teaspoon
- Cocoa powder: 1 teaspoon
3
Knead the dough well and put it in the refrigerator for 1.5 hours.
4
Roll out the dough thinly, cut it, and bake in the oven at 180 degrees for 5-7 minutes.
