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Serbian gibanica

Name: Serbian gibanica
Total time: 40 min
Yield: 4
Ingredients: Brynza cheese 500 g; Sparkling water 0.5 glass; Vegetable oil 0.5 glass; Garlic 2 clove; Chicken egg 4 piece; Fresh herbs 0 to taste; Armenian lavash 3 piece

4 servings

40 minutes

This is a Serbian cheese pie.

Energy value per serving

Calories

773.3kcal

Proteins

35grams

Fats

55.3grams

Carbohydrates

30.2grams

Ingredients

4servings

Brynza cheese

500

g

Sparkling water

0.5

glass

Vegetable oil

0.5

glass

Garlic

2

clove

Chicken egg

4

pc

Fresh herbs

to taste

Armenian lavash

3

pc

Cooking steps

1
Mix the cheese, eggs, sparkling water, and vegetable oil. Add finely chopped garlic and herbs. Layer the resulting mixture, alternating with lavash, in a baking dish. The top layer should be the filling.
Required ingredients:
1. Brynza cheese: 500 g
2. Sparkling water: 0.5 glass
3. Vegetable oil: 0.5 glass
4. Garlic: 2 cloves
5. Chicken egg: 4 pieces
6. Fresh herbs: to taste
7. Armenian lavash: 3 pieces

2
Preheat the oven to 180 degrees. Bake the pie for about 25 minutes until a slightly golden crust forms on top. Serve hot, sprinkled with chopped herbs.
Required ingredients:
1. Fresh herbs: to taste

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