German cake
6 servings
90 minutes
German cake is a simple yet elegant treat rooted in German baking traditions. Its history is tied to home coffee gatherings where the aroma of fresh baking filled the kitchen with warmth. The delicate, airy texture is achieved through kefir and baking powder, while butter adds richness. Raisins provide sweet accents, deepening the flavor. The cake is served as a standalone treat or with a cup of aromatic coffee. It can be decorated with powdered sugar or glaze to highlight its traditional appearance. The essence of German cake lies in its simplicity and the homely warmth it brings with each bite.
1
Mix all ingredients and beat with a mixer.
- Sugar: 1 glass
- Chicken egg: 3 pieces
- Kefir: 250 ml
- Baking powder (raising agent): 10 g
- Raisins: to taste
- Wheat flour: 3 glasss
- Butter: 200 g
2
Add flour and mix.
- Wheat flour: 3 glasss
3
Grease the mold with oil and, if available, sprinkle breadcrumbs over the oil.
- Butter: 200 g
4
Place in a preheated oven for about 1 hour.
