Fruit Granita
4 servings
20 minutes
Fruit granita is a refreshing Italian dessert that originates from sunny Sicily. This icy sorbet made from natural fruits features a delicate texture similar to snowflakes. Watermelon granita delights with its sweetness and light berry coolness, while the melon version adds a honeyed hue and softness of flavor. Lime and lemon juice accentuates the freshness, creating a perfect balance between sweet and citrusy. Granita is perfect for hot days when you crave something light yet aromatic. It can be served in a glass with a spoon, complemented by fresh fruits or mint leaves. This dessert is the true embodiment of summer enjoyment, offering a moment of coolness and pleasure.
1
Grate the zest of 1 lime on a fine grater and squeeze out the juice. Remove the seeds from the watermelon flesh and cut it into small pieces. Load all ingredients for the watermelon granita into a blender and blend until completely smooth. The amount of sugar can be adjusted to taste and depending on the sweetness of the watermelon. I added 50 grams.
- Watermelon: 350 g
- Lime juice: 1 tablespoon
- Lime zest: 1 piece
- Sugar: 80 g
2
Do the same with the melon, but add lemon instead of lime.
- Melon: 300 g
- Lemon juice: 3 tablespoons
- Lemon zest: 0.5 piece
3
Pour into 2 molds in an even layer and place in the refrigerator. Every half hour, stir the freezing mass thoroughly with a fork to prevent it from freezing into one solid piece of ice, resulting in a fluffy snow.
4
When the ice is fully ready (it took me 3 hours), it can be served.
