Pancakes with apple and coconut

Apple and coconut pancakes are a delicate and aromatic dessert of Russian cuisine. These fluffy, golden pancakes combine the sweetness of apples with the exotic hint of coconut flakes. Kefir makes them airy, while baking soda gives a light porous texture. The history of pancakes traces back to Russian villages where they were cooked in oil and served with sour cream or jam. In this version, the addition of coconut provides an interesting texture and mild sweetness. Pancakes are perfect for a cozy family breakfast or evening tea time. They can be enjoyed hot or cold, complemented with jam, honey, or condensed milk.