Brushwood with sugar
12 servings
60 minutes
Churros with sugar are a crispy, airy treat that has long been a favorite delicacy in Russian cuisine. Its roots go back to the distant past when housewives made it from the simplest ingredients, creating a light, sweet dessert for tea. Churros resemble thin, fragile twigs, hence their name. When fried in hot oil, they acquire a golden crust, and powdered sugar adds delicate sweetness. This treat is perfect for cozy home gatherings as well as festive tables. Its texture is both crispy and tender, while the taste is a harmonious balance of light sweetness and the rich aroma of perfectly fried dough.
1
Knead a stiff dough with all ingredients except powdered sugar.
- Chicken egg: 3 pieces
- Water: 150 ml
- Salt: 5 g
- Wheat flour: 2 glasss
- Vegetable oil: 150 ml
2
Let him stand for 10 minutes.
3
Then roll out the dough into a thin layer and cut vertical strips. Cut diamonds from each strip. Make a small cut in the middle of the diamonds and pull one edge through this cut.
4
Fry the choux pastry in hot vegetable oil until golden brown.
- Vegetable oil: 150 ml
5
Sprinkle the still hot pastries with powdered sugar.
- Icing sugar: 50 g
