Fitness Cake
8 servings
60 minutes
Fitness cake is the perfect blend of lightness and health benefits. Its history is linked to the search for healthy alternatives to traditional desserts in European cuisine. The base made of oatmeal and egg whites gives the cake a delicate texture, while the filling of cottage cheese and fruits adds freshness and light sweetness. Honey and vanillin add subtle aromatic notes, while cinnamon enhances the depth of flavor. This cake is great for breakfast, a light snack, or a post-workout dessert, energizing you and delighting your taste buds. Enjoy!
1
Grind the flakes. Mix the ground flakes with egg white and water. Knead the dough.
- Rolled oats: 80 g
- Egg white: 1 piece
- Water: 3 tablespoons
2
Place it in the baking form, shaping the edges. Bake at 180 degrees for 10 minutes.
- Rolled oats: 80 g
3
Meanwhile, for the filling, blend the cottage cheese with the fruits. Add the egg white, honey, and vanillin. Blend again.
- Curd cheese (tvorog): 250 g
- Fruit: 300 g
- Egg white: 1 piece
- Honey: 2 tablespoons
- Vanillin: to taste
4
Pour the prepared filling onto the base. Return to the oven at 180 degrees. Bake for another 40-50 minutes.
- Curd cheese (tvorog): 250 g
- Fruit: 300 g
