Figs with maple syrup
4 servings
30 minutes
Recipe by Timur Lyasnikov, chef of the restaurant "Zaseka".
Calories228.5kcal
Proteins0.3grams
Fats15.6grams
Carbohydrates22.6grams
1
Flatten the fig and freeze it.
- Fig: 4 pieces
2
Mix sugar with maple syrup and honey.
- Brown sugar: 16 g
- Maple syrup: 16 ml
- Honey: 16 g
3
Mix until homogeneous.
4
Place the custard on a plate.
- Custard (creme patissiere): 240 g
5
Place a disc of fig on top of the cream.
- Fig: 4 pieces
6
Cover it with a mixture of sugar, maple syrup, and honey.
- Brown sugar: 16 g
- Maple syrup: 16 ml
- Honey: 16 g
7
Walk with a torch to a light color.
8
Slice the fresh fig.
- Fig: 4 pieces
9
Top with slices of fresh fig.
- Fig: 4 pieces
10
Place a scoop of lemon ice cream nearby.
- Lemon sherbet: to taste
11
To serve.
