English Raisin Muffin
4 servings
45 minutes
English raisin cake is a classic British treat, symbolizing coziness and home warmth. Its history roots in tea-drinking traditions when the cake served as a perfect complement to fragrant tea. The tender texture, creamy softness, and sweet raisin bits create a harmony of flavors that unfolds in every bite. A light vanilla note adds special charm to the dessert. This cake is easy to make and is perfect for cozy family evenings or friendly gatherings. It is served with a cup of hot tea or coffee, and its delicate sweetness and softness make it a favorite treat in many homes.
1
Cream the butter with sugar, add eggs one by one. Then add flour and raisins, mix in vanilla, and stir everything well to get a homogeneous mass.
- Butter: 150 g
- Sugar: 150 g
- Chicken egg: 4 pieces
- Wheat flour: 250 g
- Seedless raisins: 200 g
- Vanilla sugar: pinch
2
Grease the baking pan with butter, sprinkle a little flour on it, and place the dough in it. Bake for about 45 minutes in the oven at 180–200 degrees.
- Butter: 150 g
- Wheat flour: 250 g
3
After removing, let the cake cool, lightly sprinkle with powdered sugar, and serve with tea.
- Sugar: 150 g
