Egyptian Pie "Basbousa"
10 servings
35 minutes
Basbousa is a traditional Egyptian cake soaked in Eastern aromas. Its history traces back to ancient Arab cuisine, where semolina and coconut create a delicate texture, while yogurt adds a pleasant tang. Basbousa is known for its rich flavor with subtle vanilla and almond notes. This cake is the perfect choice for a cozy tea time, and its sweetness harmonizes with traditional Arabic coffee. Topped with almonds and soaked in syrup, it offers delight in every bite, creating an atmosphere of Eastern hospitality.
1
Mix all dry ingredients (flour, baking powder, sugar, vanillin, semolina, coconut flakes)
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
- Sugar: 100 g
- Vanilla sugar: 1 teaspoon
- Semolina: 250 g
- Desiccated coconut: 1 glass
2
Add yogurt and vegetable oil.
- Plain (natural) yoghurt: 250 g
- Vegetable oil: 0.5 glass
3
Beat the egg and pour it into the dough.
- Chicken egg: 1 piece
4
Decorate with almonds.
- Almond: 10 pieces
5
Bake in a preheated oven at 180 degrees for 20-25 minutes.
