Dried Fruit and Oatmeal Cookies
12 servings
40 minutes
Cookies made from dried fruits and oats are a harmony of taste and health embodied in a delicate dessert. Its roots trace back to European culinary traditions where the pursuit of healthy eating blends with a love for natural ingredients. The sweetness of dried fruits, the light tartness of figs, and aromatic cinnamon create a warm, cozy palette of flavors. Oats add softness and nutrition to the cookies while apple juice brings natural freshness. This treat is perfect for morning tea or as a snack throughout the day. The simplicity of preparation makes it accessible even for novice cooks, while the benefits of natural ingredients turn it into an excellent option for those who value balance between taste and health.
1
Chop seeds and dried fruits (any - prunes, figs, apricots, etc.) finely.
- Dried fruit: 300 g
- Pumpkin seeds: 50 g
2
Heat the juice with honey and cinnamon, boil the dried fruits and seeds, add sifted flour and oats, mix and place in a form lined with baking paper.
- Apple juice: 100 ml
- Honey: 2 tablespoons
- Ground cinnamon: pinch
- Dried fruit: 300 g
- Pumpkin seeds: 50 g
- Wheat flour: 70 g
- Rolled oats: 100 g
3
Bake for twenty minutes at 190 degrees, cool, and cut into portions.
