Donuts with condensed milk
4 servings
30 minutes
Doughnuts made with condensed milk are a delicate, airy treat inspired by the French love for baking. Their softness and sweetness captivate from the first bite, while the light caramel note of condensed milk makes the flavor rich and memorable. These doughnuts are perfect for cozy family breakfasts or friendly tea gatherings. They are easy to prepare—just mix simple ingredients, form balls, and fry until golden brown. A dusting of powdered sugar adds elegance to them. The taste of these doughnuts is a combination of a crispy crust and soft, slightly moist dough inside, creating a perfect harmony of textures. This recipe proves that simplicity can be delightful!
1
Mix eggs, condensed milk, slaked soda, and flour to make a not too stiff dough.
- Chicken egg: 4 pieces
- Condensed milk: 1 jar
- Baking soda: 0.5 teaspoon
- Wheat flour: to taste
2
Roll the dough into a rope 2-3 cm in diameter, cut into small pieces, roll them into balls, and fry in a large amount of sunflower oil.
- Wheat flour: to taste
- Vinegar: 0.5 tablespoon
3
Remove with a slotted spoon. Let the oil drain and coat the finished donuts in powdered sugar.
