Dough for sweet pastries
10 servings
90 minutes
Dough for sweet pastries is the basis of airy and delicate baked goods that delight with the aroma of vanilla and creamy notes. Russian cuisine is famous for its pastries, and this recipe embodies the traditions of home baking. Yeast dough infused with milky and buttery tones gains softness from the right balance of ingredients. Vanillin gives it a refined aroma, while eggs and margarine make the dough's structure elastic and tender. This dough is perfect for making rolls, buns, or pies, remaining airy and slightly sweet. It is versatile and serves as a base for many Russian desserts, providing a sense of coziness and warmth of home cooking.
1
We mix sugar with milk and dissolve yeast in it.
- Sugar: 1 glass
- Milk: 1 glass
- Dry yeast: 10 g
2
We beat the eggs, add vanillin, softened margarine, butter, and yeast.
- Chicken egg: 3 pieces
- Vanillin: 1 piece
- Margarine: 125 g
- Vegetable oil: 0.3 glass
- Dry yeast: 10 g
3
We mix the flour with salt and add it to the mixture.
- Salt: 0.5 teaspoon
- Wheat flour: to taste
4
We add flour in such a way that the dough is neither too thick nor too runny. In my example: I gradually add flour and mix everything with a fork, when it becomes hard to mix with a fork — the dough is ready. This will result in fluffy and tender buns.
- Wheat flour: to taste
5
Let's make it suitable, we will exchange it twice.
