Strawberry filled donuts
6 servings
60 minutes
Strawberry-filled donuts are a delicate treat that combines the softness of airy dough with the sweet tang of strawberry jam. Their roots trace back to European baking traditions, where such items delighted families during holidays and cozy family tea times. The subtle aroma of vanilla powdered sugar and the golden crust make them truly tempting. Each bite reveals a rich flavor, where buttery dough harmoniously complements the berry filling. Donuts are perfect for breakfasts, desserts, and simply enjoyable moments with a cup of fragrant tea. The simple preparation technique allows you to enjoy homemade baking, creating a warm atmosphere of comfort and joy.
1
Mix warm milk and yeast, in a few minutes there will be a foam.
- Dry yeast: 15 g
- Milk: 200 ml
2
Place the flour in a well. Add butter and salt in the center. Pour in warm milk with yeast. Knead the dough and let it rest for 30 minutes.
- Wheat flour: 250 g
- Butter: to taste
- Salt: to taste
- Milk: 200 ml
3
After the dough has risen, shape the donuts into circles, then add strawberry jam, reshape into circles, and cut out a circle in the middle.
- Strawberry jam (preserve): 150 g
4
Let the donuts rest for about 10 minutes and place them on a hot skillet. Fry in sunflower oil on both sides.
- Sunflower oil: to taste
5
Sprinkle with powdered sugar and other toppings.
- Vanilla icing sugar: to taste