Donats
5 servings
30 minutes
Donuts are an iconic pastry of American cuisine, loved worldwide. Their history dates back to the 19th century when Dutch immigrants brought the recipe for doughnuts to the USA. Later, they took on their signature round shape with a hole. Donuts are soft, airy, with a delicate vanilla aroma and a sweet chocolate taste. The secret of their flavor lies in the combination of simple ingredients that create an amazing texture. They are glazed with chocolate, making each bite a true delight. Donuts are not just a treat but also a symbol of cozy cafes, meetings with friends, and morning coffee. They can be served as a standalone dessert or as an addition to milk drinks. Making donuts is an art that requires love and patience, but the result is worth it – each bite feels like a celebration.
1
Mix flour, baking powder, sugar, vanillin, and salt.
- Wheat flour: 250 g
- Baking powder (raising agent): 10 g
- Sugar: 125 g
- Vanillin: 2 teaspoons
- Salt: pinch
2
Make a well in the middle and pour in the milk, oil, and eggs.
- Milk: 250 ml
- Vegetable oil: 50 ml
- Chicken egg: 3 pieces
3
Mix well with a mixer until smooth.
4
Add chocolate pieces and mix well with a spoon.
- Chocolate: 250 g
5
Pour the batter into the donut maker in portions using a spoon.
6
Bake until golden, about 4-5 minutes.
7
The dough should be stirred periodically, as the chocolate pieces settle.
8
Dip the cooled donuts in chocolate glaze.
- Chocolate: 250 g
9
Put it in the fridge for 15 minutes.
