Dessert with cottage cheese and berries
4 servings
50 minutes
This delicate dessert with cottage cheese and berries is the embodiment of the sophistication of Russian cuisine. Light, airy, and exquisite, it combines the freshness of berries, the creamy texture of cottage cheese, and a gentle vanilla aroma. Gelatin gives the cream a pleasant density, while peach puree adds fruity tenderness. Its history is rooted in the tradition of Russian dairy desserts where cottage cheese plays a key role. This dessert is perfect for summer evenings or festive tea parties. Refreshing and moderately sweet, it melts pleasantly on the tongue, leaving a fruity aftertaste. Garnished with fresh berries and fragrant mint, it delights not only in taste but also captivates the eye.
1
Soak the gelatin in 6 tablespoons of cold water for 5 minutes. Make a puree from the peach. Dissolve the gelatin over low heat and add it to the puree.
- Gelatin: 12 g
- Canned peaches: 1 piece
2
Mix yogurt, cottage cheese, powdered sugar, and vanilla sugar until smooth. Add yogurt cream to the peach puree.
- Plain (natural) yoghurt: 250 g
- Curd cheese (tvorog): 200 g
- Icing sugar: 50 g
- Vanilla sugar: 10 g
3
Put the mass in the refrigerator for 30 minutes.
4
Whip the cream and fold it into the partially set cream. Divide into dessert cups.
- Cream: 100 ml
5
Sort the berries, wash and dry if necessary. Arrange them beautifully on top of the dessert and garnish with lemon mint.
- Fresh berries: 250 g
- Mint: to taste
