Dessert of mango, strawberry and tequila
4 servings
10 minutes
This exotic dessert embodies the spirit of the Caribbean islands, blending the tropical sweetness of mango and strawberry with the refreshing citrus tang of lime and spicy notes of tequila. Historically, Caribbean cuisine is renowned for its vibrant, fresh ingredients that reflect the richness of local fruits and drinks. This dessert is a true symphony of flavors: the delicate sweetness of mango, the juiciness of strawberry, a light caramel note from sugar syrup, and the invigorating sharpness of alcohol create a perfect balance. Served chilled, it is ideal for a hot day, especially when paired with a sea breeze. This dessert can be used as a refreshing conclusion to a summer dinner or as an original treat for a party, bringing a touch of exoticism to any celebration.
1
Cut the strawberries lengthwise into quarters and place them in a bowl.
- Strawberry: 300 g
2
Peel the mango and remove the pit, then cut it into small cubes. Transfer to a bowl.
- Mango: 2 pieces
3
Add sugar, lime zest and juice, tequila, and orange liqueur. Gently mix and let it sit for 20 minutes.
- Sugar: 2 tablespoons
- Grated lime zest: 1 teaspoon
- Tequila: 1.5 tablespoon
- Lime juice: 2 tablespoons
- Orange liqueur: 1.5 tablespoon
4
Divide into glasses and pour with juice.
- Lime juice: 2 tablespoons
