Dandelion Honey
3 servings
70 minutes
Dandelion honey is an amazing and unusual delicacy that comes from traditional European cuisine. Its history goes back centuries when people sought ways to preserve the healing properties of plants. This honey has a sunny color and a delicate floral aroma with light citrus freshness notes thanks to lemon juice. It is gentle, sweet but not cloying, with a slight tartness that makes it particularly pleasant. Dandelion honey is used as a natural sugar substitute, adding it to tea, baked goods, and even sauces. It is not only tasty but also healthy—rich in vitamins and has anti-inflammatory properties. It is true spring gold that warms the soul and brings joy.
1
Combine the petals with water and juice. Mix and strain the entire mass through a sieve.
- Water: 1 glass
- Lemon juice: 250 ml
2
Add sugar to the liquid and cook the mixture over medium heat for about an hour until it thickens.
- Sugar: 300 g
