Currant pie with mango pieces
6 servings
90 minutes
Blackcurrant pie with mango chunks is a blend of lightness and vibrant flavors. The brown-golden crust hides a tender, aromatic filling enriched with the sweet-sour notes of blackcurrant and exotic mango. This pie represents a modern interpretation of European baking, where classic techniques merge with unusual fruit additions. Its taste is a harmony of rich sweetness with a light tartness, making it an excellent choice for both family tea time and festive treats. Dried berries add texture and depth, while powdered sugar gives it an elegant appearance. This dessert pairs perfectly with vanilla ice cream or fresh berries, creating a true culinary masterpiece.
1
Mix margarine with sugar. Add eggs and vanilla sugar. Combine flour with baking powder and add to the dough. Knead the dough. Gently add dried fruits and berries - raisins, apricots, etc.
- Margarine: 200 g
- Sugar: 180 g
- Chicken egg: 1 piece
- Vanilla sugar: 30 g
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Dried berries: 150 g
2
Put it in the form.
3
Bake in the oven at 180–200 degrees for 40–60 minutes depending on the oven. Check readiness with a toothpick.
4
Sprinkle with powdered sugar on top and decorate with berries.
- Icing sugar: 50 g
- Dried berries: 150 g
