Currant Pie
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
Calories1142.8kcal
Proteins13.9grams
Fats45.9grams
Carbohydrates169.7grams
Frozen blackcurrants
0.5
kg
Chicken egg
2
pc
Butter
200
g
Salt
0.5
tsp
Sugar
350
g
Wheat flour
2.5
glass
Vanillin
1
pc
Starch
1
tbsp
Vegetable oil
to taste
1
Cream the butter with sugar (150 g), add salt, 1 egg, and 1 egg white. Mix thoroughly.
- Butter: 200 g
- Sugar: 350 g
- Salt: 0.5 teaspoon
- Chicken egg: 2 pieces
2
Add flour mixed with baking powder and vanillin. Knead the dough.
- Wheat flour: 2.5 glasss
- Baking powder (raising agent): 1 piece
- Vanillin: 1 piece
3
Divide the dough into two equal parts and refrigerate for 15 minutes.
4
Roll the dough into flatbreads 0.5 cm thick.
5
Place the first flatbread on a greased baking sheet, spread the thawed currants, and sprinkle with sugar and starch.
- Frozen blackcurrants: 0.5 kg
- Sugar: 350 g
- Starch: 1 tablespoon
- Vegetable oil: to taste
6
Cover with the second flatbread, pinch the edges, and poke with a fork.
7
Brush with egg yolk and bake for 30 minutes at 200 degrees.
- Chicken egg: 2 pieces
