Chocolate Nut Muffins
10 servings
35 minutes
Nut and chocolate muffins are the embodiment of flavor and texture harmony. This dessert comes from European cuisine, where baking mastery has been valued for centuries. The airy dough soaked in butter combines with the rich bitterness of dark chocolate and the sweetness of white chocolate, while nuts add crunch and depth of flavor. These muffins are perfect with morning coffee or afternoon tea, creating comfort and joy in every bite. The ease of preparation makes them accessible even to culinary beginners, and the option for decoration allows for creativity. Regardless of the occasion, this dessert will adorn any table.
1
Mix softened butter with sugar. Add eggs and beat everything with a mixer.
- Butter: 100 g
- Sugar: 100 g
- Chicken egg: 3 pieces
2
Add baking powder to the sifted flour and mix.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
3
Add flour to the butter mixture and beat with a mixer.
- Wheat flour: 200 g
4
Chop the chocolate (dark and white) into pieces, grind the nuts in a coffee grinder or with an immersion blender, and add to the dough.
- Dark chocolate: 50 g
- White chocolate: 50 g
- Nuts: 60 g
5
Bake in a preheated oven at 180 degrees for 20-25 minutes.
6
Decorate the cupcakes as you wish.
