Cupcakes with jam inside
4 servings
40 minutes
Jam-filled cupcakes are a delicate treat of European cuisine, where classic dough is complemented by sweet fruit filling. Their history traces back to old home recipes, where baked goods with surprises inside symbolized care and warmth. The taste of these cupcakes is harmonious: light vanilla dough enriched with fragrant lemon zest gently contrasts with the rich sweetness of the jam. They are perfect for morning coffee or evening tea, creating a cozy atmosphere and enjoyment in every bite. Due to their simplicity in preparation and the possibility to experiment with fillings, these cupcakes have become a favorite dessert in home cookbooks. They can be served as a standalone dessert or decorated with powdered sugar and fresh berries for an exquisite treat.
1
In a bowl, mix flour, sugar, salt, baking powder, and vanilla.
- Wheat flour: 150 g
- Sugar: 100 g
- Salt: 0.5 teaspoon
- Baking powder (raising agent): 1 teaspoon
- Vanillin: 1 g
2
In another bowl, beat the eggs with milk, then add melted butter and lemon zest.
- Chicken egg: 2 pieces
- Milk: 150 ml
- Clarified butter (ghee): 0.3 glass
- Lemon zest: 1 teaspoon
3
Combine the flour and egg mixture. Mix until homogeneous.
4
Place 2 teaspoons of dough in the molds and spread evenly. Then put 1 teaspoon of jam in the center. Top with another 2 teaspoons of dough.
- Jam: 182 g
5
Bake for 20-25 minutes at 200 degrees.
