Jam Muffins
8 servings
40 minutes
Jam-filled muffins are a delicate pastry from European cuisine that values the balance of flavor and texture. Their history traces back to home cooking when housewives sought ways to make classic muffins even tastier. Adding jam in the center makes them extraordinarily juicy, while semolina gives lightness and tenderness. They have a golden crust outside and soft dough with aromatic filling inside. They are often served with tea or coffee, creating a cozy atmosphere. Perfect for breakfast or dessert, they can also adorn a festive table. The simplicity of preparation makes this recipe accessible for anyone wanting to enjoy classic European flavors with hints of home comfort.
1
Mix butter with sugar.
- Butter: 60 g
- Sugar: 50 g
2
Add eggs and milk, mix everything.
- Chicken egg: 2 pieces
- Milk: 100 ml
3
Add semolina, flour, and baking powder, and mix everything.
- Semolina: 100 g
- Wheat flour: 50 g
- Self-raising flour: 0.5 teaspoon
4
Preheat the oven to 180 degrees.
5
Put a tablespoon of batter in the muffin molds, followed by jam, and top with more batter.
- Jam: 100 g
6
Bake for 25 minutes until the muffins turn golden.
