Cupcakes with dried apricots, raisins and walnuts
11 servings
60 minutes
Muffins with dried apricots, raisins, and walnuts are a true embodiment of home comfort and traditional Russian baking. Their tender, airy crumb perfectly complements the fragrant dried apricots, sweet raisins, and crunchy walnuts, creating a harmony of flavors and textures. This recipe has its roots in Russian cuisine, where baked goods with dried fruits and nuts have always been popular due to the availability of ingredients and their nutritional value. Muffins are perfect for morning tea or coffee and make an excellent treat for festive tables. The ease of preparation makes them a favorite recipe among home bakers – just combine simple ingredients, pop them in the oven, and enjoy the wonderful aroma of fresh baking.
1
Need to melt the margarine.
- Margarine: 250 g
2
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 1 glass
3
Add a glass of kefir to the whipped eggs with sugar and mix until smooth.
- Kefir: 1 glass
4
Dissolve the soda and mix.
- Baking soda: 1 teaspoon
5
Add the cooled melted margarine.
- Margarine: 250 g
6
Add flour gradually, mixing thoroughly.
- Wheat flour: 3 glasss
7
Chop dried apricots, raisins, and walnuts into small pieces and add to the dough.
- Dried apricots: to taste
- Raisins: to taste
- Walnuts: to taste
8
Send to the preheated oven. Check readiness with the old good method — a matchstick.
