Bitter Chocolate Cupcakes
12 servings
40 minutes
A dessert adored by many. Easy to make, always looks festive and has an endless number of decoration options. In general, ideal baking.
Calories255.3kcal
Proteins5.1grams
Fats13.1grams
Carbohydrates29.5grams
Wheat flour
155
g
Cocoa powder
60
g
Sugar
150
g
Butter
115
g
Milk
250
ml
Dark chocolate
115
g
Vanilla essence
to taste
Egg white
3
pc
1
In one bowl, mix flour, baking powder, and cocoa; in another, mix sugar and butter (at room temperature).
- Wheat flour: 155 g
- Baking powder (raising agent): 1 teaspoon
- Cocoa powder: 60 g
- Sugar: 150 g
- Butter: 115 g
2
Beat sugar with butter until smooth using a mixer, add melted chocolate and mix. Then pour in the milk, add egg whites and a few drops of vanilla essence. Whip everything into a uniform mass.
- Sugar: 150 g
- Butter: 115 g
- Dark chocolate: 115 g
- Milk: 250 ml
- Egg white: 3 pieces
- Vanilla essence: to taste
3
Gradually add flour to the prepared mixture, mixing each portion with a mixer. Pour into molds, filling them 2/3 full, and bake at 180 degrees for about 22-25 minutes or until done (check readiness with a toothpick).
- Wheat flour: 155 g
