Cherry Cupcakes
8 servings
30 minutes
Cherry muffins are a delicate and airy treat infused with the aroma of ripe berries and a light tartness. This dessert, characteristic of Tatar cuisine, combines traditional ingredients with ease of preparation. Historically, baking held a special place in Tatar cooking, and the use of simple yet rich flavors like cherry adds a unique sophistication to the pastries. The muffins are soft due to the combination of sour cream and milk, and their portioned shape makes them convenient for serving. The bright contrast between the sweet dough and refreshing cherries makes them an ideal dessert for tea or coffee. They can be served on both ordinary days and holidays, delighting family and guests with their wonderful taste and cozy home aroma.
1
Mix eggs, sugar, butter, and sour cream with milk (can be replaced with kefir or yogurt).
- Chicken egg: 2 pieces
- Sugar: 100 g
- Vegetable oil: 80 ml
- Sour cream 35%: 50 g
- Milk: 50 ml
2
Add baking soda to the flour, sift it into the mixture, knead the dough well, and fill the greased molds (I have metal) halfway.
- Wheat flour: 250 g
- Baking soda: 0.3 teaspoon
3
Put one cherry in each mold.
- Frozen cherries: 0.3 glass
4
Bake in a preheated oven at 200 degrees for 20 minutes.
