Cupcakes with cherries
6 servings
30 minutes
Cherry muffins are a delightful treat from Armenian cuisine, combining the tenderness of the dough with the sweet-sour taste of juicy cherries. This recipe is rooted in Armenian baking traditions, where fruits are used to give desserts rich flavor and aroma. Cocoa powder adds chocolate notes, while vanilla essence gives a subtle touch to the taste. These muffins are perfect for a cozy family tea time or festive gatherings. They can be served warm when they are especially soft or chilled for a denser texture. The aroma of freshly baked cherry awakens the appetite, and each bite is filled with pleasure. The ease of preparation makes this recipe accessible even for beginner cooks.
1
Beat the eggs with sugar.
- Chicken egg: 2 pieces
- Sugar: 100 g
2
Measure 100 grams of flour and take 3 tablespoons, replacing them with 3 tablespoons of cocoa powder. Add 1 teaspoon of baking powder.
- Wheat flour: 100 g
- Cocoa powder: 3 tablespoons
- Baking powder (raising agent): 1 teaspoon
3
Mix the egg mixture with flour and add room temperature butter, beating well with a mixer until the butter lumps disappear.
- Butter: 100 g
4
Add milk and knead well again.
- Milk: 2 tablespoons
5
Add pitted cherries to the prepared dough (fresh or frozen, thawed beforehand). Mix well. If the cherries are very juicy, drain them in a sieve to remove excess juice.
- Pitted cherries: to taste
6
Grease the muffin molds. Fill them with batter to 2/3 full.
- Butter: 100 g
7
Bake in the oven at 180 degrees for about 15 minutes. Check readiness with a wooden stick.
