Cupcakes
12 servings
30 minutes
Cupcakes are miniature masterpieces of American baking that emerged in the 19th century due to the convenience of making portioned desserts. Their delicate batter, rich with butter, sugar, and milk, transforms into an airy texture with a light sweetness. Cupcakes can be decorated with frosting or dusted with powdered sugar or cocoa, creating flavor variations from classic vanilla to chocolate. They are perfect for festive events, cozy family tea times, or simply as a small gastronomic delight. Cupcakes easily adapt to any taste preferences, allowing for experimentation with fillings and decorations. The secret to their popularity lies in the simplicity of preparation, harmonious ingredient combinations, and the ability to give each creation a unique style.
1
Beat the butter and sugar well. Add the eggs and salt and beat again. Add the sifted flour mixed with baking powder and mix well.
- Butter: 100 g
- Sugar: 150 g
- Chicken egg: 1 piece
- Salt: pinch
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
2
Add milk, mix well. Bake at 175°C for 30 minutes.
- Milk: 120 ml
3
After baking, you can add cream and sprinkle with powdered sugar or cocoa powder.
