Croissants with apples
6 servings
40 minutes
Apple croissants are a delightful dessert of European cuisine that combines airy puff pastry with a delicate fruit filling. Their origin traces back to France, where croissants became a symbol of morning pastries. In this version, the classic dough is complemented by thin slices of fragrant apples, adding a light tartness and freshness to the pastry. Butter, sugar, and vanilla create a caramel glaze that turns the croissants into a true treat. Fragrant cinnamon adds warm spicy notes that enhance the flavor. These croissants are perfect for both morning tea and cozy evenings with a cup of coffee. Before serving, they can be dusted with powdered sugar for an appetizing look. Light, crispy, with a soft sweet filling — they evoke feelings of comfort and home warmth.
1
Peel the apples and slice them.
- Apple: 2 pieces
2
Cut each dough plate diagonally and place a slice of apple.
- Yeasted puff pastry: 500 g
- Apple: 2 pieces
3
Roll it up like a roll.
4
Melt the butter with sugar, add vanilla.
- Butter: 300 g
- Sugar: 1 glass
- Vanillin: to taste
5
Pour the pastries over them.
- Butter: 300 g
- Sugar: 1 glass
6
Sprinkle with cinnamon.
- Cinnamon: to taste
7
Bake in the oven at medium temperature for 25-30 minutes.
8
Let it cool before serving, and you can also sprinkle with powdered sugar.
