Croissant with mascarpone and berries
4 servings
15 minutes
The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.
Calories999kcal
Proteins16grams
Fats66.7grams
Carbohydrates82.7grams
Croissant
4
pc
Mascarpone cheese
100
g
Cream
60
ml
Strawberry
80
g
Raspberry
60
g
Blackberry
60
g
Mint
to taste
Icing sugar
to taste
1
Mix Nutella with cream cheese for a softer texture.
- Chocolate-hazelnut spread: 240 g
- Cremette (cream cheese): 100 g
2
Put mascarpone in the mixer bowl.
- Mascarpone cheese: 100 g
3
Pour the cream.
- Cream: 60 ml
4
Add powdered sugar.
- Icing sugar: to taste
5
Whip the mixture to a uniform consistency.
6
Warm the croissants in the oven or microwave for 2-3 minutes.
- Croissant: 4 pieces
7
While the croissants are heating, randomly slice the berries.
- Strawberry: 80 g
- Raspberry: 60 g
- Blueberry (highbush): 60 g
- Blackberry: 60 g
8
Cut the croissants lengthwise.
9
Spread Nutella with cheese on the croissants.
- Chocolate-hazelnut spread: 240 g
- Cremette (cream cheese): 100 g
10
Spread the mixture of mascarpone and cream on top.
- Mascarpone cheese: 100 g
- Cream: 60 ml
11
Sprinkle with berries.
- Strawberry: 80 g
- Raspberry: 60 g
- Blueberry (highbush): 60 g
- Blackberry: 60 g
12
Serve decorated with mint and lightly dusted with powdered sugar.
- Mint: to taste
- Icing sugar: to taste
