Crispy Homemade Waffles
4 servings
60 minutes
Crispy homemade waffles are a delightful treat with a subtle vanilla aroma and a crunchy golden crust. Inspired by Greek traditions, they evoke old recipes of delicate pastries served with tea or as a base for desserts. Light and airy, they pair perfectly with sweetened condensed milk, ice cream, and berries, turning into a true gastronomic pleasure. Their versatility allows for experimentation with shapes and fillings—tubes, cones, or delicate sheets of wafers. The simplicity of preparation makes this recipe a favorite in home cooking, while the aroma of fresh baking fills the home with comfort and warmth.
1
Combine egg, sugar, room temperature butter (better cut into small pieces), baking soda, vanillin, and half of the water (slightly warm - better for melting the butter). Blend until smooth without lumps. Then add the remaining water.
- Chicken egg: 1 piece
- Sugar: 0.5 glass
- Butter: 30 g
- Baking soda: pinch
- Vanillin: to taste
- Water: 0.5 l
2
Bake in the waffle maker until golden brown.
3
While the waffles are hot, quickly shape them into cones, tubes, or just leave them as sheets. The filling is up to you: boiled condensed milk, ice cream with berries, jam.
