Croissants with jam
4 servings
120 minutes
Jam croissants are delicate pastries that enchant from the first bite. Their history is rooted in European traditions where homemade baking has always held a special place. The crispy puff pastry, lightly sweetened with powdered sugar, pairs perfectly with fruit jam, creating a balance of sweetness and slight tartness. These croissants are ideal for a cozy tea time or as an addition to morning coffee. Making them is a true ritual where soft dough is rolled out, filled with aromatic jam, and carefully rolled up to become miniature delights. Baked to a golden crust, they become tender inside and crispy outside. They can be served as an independent dessert complemented by fresh berries or a scoop of ice cream.
1
Sift the flour and pile it up. Add the heated margarine to the flour and mix thoroughly.
- Wheat flour: 300 g
- Margarine: 200 g
2
Mix vinegar with water, pour it into the flour mixture, and knead the dough. Place the prepared dough in the refrigerator for 1 hour.
- Vinegar: 1 teaspoon
- Water: 0.5 glass
3
After this time, roll out the dough into a thin layer and cut it into triangles.
4
Place jam at the base of each triangle and roll them up.
- Jam: 100 g
5
Bake the croissants for 20 minutes in the oven on a greased baking sheet.
- Icing sugar: 20 g
