Pancakes with salmon
4 servings
30 minutes
Salmon pancakes are an exquisite dish of Russian cuisine, embodying the harmony of delicate textures and rich flavors. The combination of thin, golden pancakes, creamy melted cheese, and noble salmon creates an amazing gastronomic experience. This recipe, rooted in the tradition of Russian feasts, is perfect for a cozy family dinner or a festive table. The lightness of the batter complements the rich flavor of the fish, while baking gives the dish a special softness and aroma. Serving with spinach leaves adds freshness and visual appeal. These pancakes are a manifestation of culinary elegance that can delight even the most discerning gourmets.
1
Add cold milk to the eggs whipped with sugar and salt, gradually adding sifted flour while constantly stirring. The dough should be like thick sour cream.
- Chicken egg: 3 pieces
- Sugar: 1 tablespoon
- Salt: 1 teaspoon
- Milk: 500 ml
- Wheat flour: 2 glasss
2
Fry pancakes on a well-heated, greased pan.
- Vegetable oil: 4 tablespoons
3
Spread melted cheese on each pancake, place a piece of fish fillet on top, roll it up, and send it to a preheated oven at 180 degrees for five minutes. Serve with spinach leaves.
- Processed cheese: 300 g
- Salmon fillet: 300 g
