Pancakes with mascarpone and fresh berries
4 servings
25 minutes
Pancakes with mascarpone and fresh berries are a delicate treat with refined French charm. This recipe combines the lightness of thin pancakes, the airy texture of mascarpone, and the freshness of ripe berries. Historically, French crepes have become a symbol of morning elegance, and adding mascarpone brings an Italian touch of creamy softness. The powdered sugar adorning the dish adds a note of exquisite sweetness. This dessert is perfect for a romantic breakfast or cozy tea time and can also serve as an elegant finale to any dinner. The harmony of flavors makes it versatile—it will delight both lovers of refined gastronomic pleasures and those who simply want to indulge in something delicious and unusual.
1
We make pancakes. Mix eggs with 1/3 tsp of salt. Add 2/3 cup of milk, 0.5 cup of water and mix. Add 0.5 cup of flour, mix again and then add another cup of flour and a little baking soda. Mix everything.
- Chicken egg: 2 pieces
- Salt: 0.3 teaspoon
- Milk: 0.6 glass
- Water: 0.5 glass
- Wheat flour: 1.5 glass
- Wheat flour: 1.5 glass
- Baking soda: pinch
2
We heat the pan and add sunflower oil. We fry our pancakes. In the ready warm pancakes, we add mascarpone cheese and roll them into a tube.
- Mascarpone cheese: 100 g
3
Sprinkle with powdered sugar and decorate with any fresh berries you desire.
- Icing sugar: 30 g
- Fresh berries: 100 g
