Cream Shibu (Cr&#23

Soak 4 sheets of gelatin in cold water and wait for them to swell. Meanwhile, bring milk to a boil with half a vanilla pod, whisk 4 eggs with sugar. Whisk until the mixture turns pale. Add flour, mix thoroughly, then pour the mixture into a pot, add the squeezed and melted gelatin, and heat on low heat while stirring. Once the first bubbles appear, remove the mixture from the heat.

Whip the egg whites with a pinch of salt. Heat the cream and pour it over the whites before it boils. Mix gently for uniformity.